Published in HortScience 44: 15-19 (2009)American Society for Horticultural Science Declining Fruit and Vegetable Nutrient Composition: What Is the Evidence? Donald R. Davis Biochemical Institute, The University of Texas, Austin, TX 78712; and Bio-Communications Research Institute, 3100 North Hillside Avenue, Wichita, KS 67219 “Three kinds of evidence point toward declines of some nutrients in [...]