Tea Catechins and Polyphenols: Health Effects,Metabolism, and Antioxidant Functions Jane V. Higdon and Balz Frei*Linus Pauling Institute, Oregon State University, Corvallis, OR 97331 ABSTRACT: Increasing interest in the health benefits of tea has led to the inclusion of tea extracts in dietary supplements and functional foods. However, epidemiologic evidence regarding the effects of [...]
Archive | 19. Oct, 2009
Five cups of green tea a day l…
Five cups of green tea a day lowers cancer risk….. http://tiny.cc/qrLao