Beneficial Effects of Green Tea—A Review Carmen Cabrera, PhD, Reyes Artacho, PhD, Rafael Gime´nez, PhD. Journal of the American College of Nutrition, Vol. 25, No. 2, 79–99 (2006) Tea is the most consumed drink in the world after water. Green tea is a ‘non-fermented’ tea, and contains more catechins, than black tea or oolong [...]